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Ingredient
Methi lasun paratha
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Ingredient
Food ration :
4 servings
2 cups
multigrain wheat flour
1 cup
Dahi
2 tbsp
methi leaves
2 tbsp
chopped lasun
1 tsp
red chilli powder
1 tsp
haldi powder
1 tsp
jeera
1 tbsp
jaggery
to taste
Salt
2 tsp
oil
2 tbsp
oil for saute paratha
Cooking instructions
* Step 1
First, you take a big bowl add multigrain wheat flour, Dahi all spices, jaggery, lasun and oil proper mix it well.
* Step 2
And add water mix it well.
* Step 3
Make a soft dough and rest for half an hour.
* Step 4
And then make a medium-sized balls and roll paratha.
* Step 5
And shallow fry the paratha till it becomes light pink and turn and shallow fry the other side.
* Step 6
And serve with dry fruits milk and aachar.
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