For carrot Halwa: Take a carrot wash and grate and add in pan on medium gas, saute carrot and remove water until carrot becomes soft you can add sugar.

* Step 2

And add Cardamom powder and properly mix it until the carrot looks transparent now add milk and properly cook for few minutes.

* Step 3

When carrot absorbs all milk add dry fruits.

* Step 4

And close the gas.

* Step 5

After Halwa cools, add mava. Halwa is ready

* Step 6

For Rabri: Take pan on medium gas and add milk.

* Step 7

Furthermore, stir occasionally and get to a boil.

* Step 8

Repeat the process for at least 5 times or till milk reduces to one-third.

* Step 9

And give a good stir. Transfer to a bowl and let it attain room temperature. Further, serve garnished with chopped dry fruits. finally serve rabri chilled or hot.

* Step 10

Praline: Take saucepan add sugar. sugar stir till it becomes brown.

* Step 11

When Sugar looks brown and proper melted you add chopped dry fruits and rose petals and pour in plate.

* Step 12

After cooling you can demould praline in plate and crush them.

* Step 13

For Gulab jamun-

* Step 14

In a bowl add paneer and mawa Add maida. Slowly add milk, do not add all at once.

* Step 15

Start kneading the mix till it comes together like a dough Keep adding milk as kneaded. The dough should be smooth not grainy If you want to stuff kala jamun then measure and assemble ingredients.

* Step 16

Combine everything in a bowl and mix.

* Step 17

Heat oil in a pan. Start frying the jamuns.

* Step 18

Bring it to boil on medium gas. Dip all jamuns pour in sugar syrup and soak for 1 hour and put in freeze.

* Step 19

For White chocolate tart-

* Step 20

Take 2 white chocolate compound and do melted double boiler method.

* Step 21

Chocolate is properly melted close gas and chocolate keep asides at room temperature.

* Step 22

So you can take tart mould and pour chocolate in tart and center side not add more chocolate because we make tart, give tart shape and set in the fridge for 2 minutes.

* Step 23

Chocolate is set in tart now so demould tart and combine the ingredients.

* Step 24

First layer Gajar halwa second layer rabari, third layer dry fruits praline and last put half gulab jamun in tart and garnish with silver balls and rose petals.

Note: if there is a photo you can click to enlarge it