Bread Rasmalai
Cooking instructions
* Step 1
Take a pan and add milk on medium gas.
* Step 3
Add fresh cream and mix it well.
* Step 4
Then add saffron threads.
* Step 5
Boil till it becomes half.
* Step 6
As you see cream forming up and milk becomes thick switched off the flame.
* Step 7
Cut the round shape bread slice..
* Step 8
Pour rasmalai in bowl and add bread slice, dip bread slice in ras malai mixture.
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