Home Dish Bread Rasmalai

Bread Rasmalai

Introduce

Chef :

Dhruti Chaitanya Shah

Bread Rasmalai

#ebook #post17

Cooking instructions

* Step 1

Take a pan and add milk on medium gas.
Image step 1 Image step 1

* Step 2

Add condensed milk.
Image step 2

* Step 3

Add fresh cream and mix it well.
Image step 3

* Step 4

Then add saffron threads.
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* Step 5

Boil till it becomes half.
Image step 5

* Step 6

As you see cream forming up and milk becomes thick switched off the flame.
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* Step 7

Cut the round shape bread slice..
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* Step 8

Pour rasmalai in bowl and add bread slice, dip bread slice in ras malai mixture.
Image step 8

* Step 9

And serve chilled..
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Note: if there is a photo you can click to enlarge it

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