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Ingredient
Kesar mava peda
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Ingredient
Food ration :
2 servings
250 gm
fresh hariyali mava
1/2 cup
milk
5-6
saffron threads
200 gm
powder sugar
1 tsp
Cardamom powder
2 tsp
pistachio
as needed
rose petals
as needed
Saffron thread soaked in 10 min in milk
Cooking instructions
* Step 1
Take a fresh hariyali mava..and add in pan on medium gas..
* Step 2
Hariyali mava stir till it becomes soft..
* Step 3
Then add saffron milk and Cardamom powder..
* Step 4
And proper mix it well..
* Step 5
And mava 10 to 15 min for cool and keep aside..
* Step 6
After mava is cool then add powder sugar and mix it well.
* Step 7
And make medium-sized balls and and garnish with chopped pistachio and rose petals..
* Step 8
And served.
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