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Ingredient
Veggies and peanut tikki
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Ingredient
1 cup
grated paneer
1/2 cup
boiled mutter
1/2 cup
grated carrot
2 tbsp
roasted peanuts
1 tsp
garam masala
2 tsp
ginger garlic paste
1 tsp
green chilli paste
2 tsp
corn flour
2 tbsp
coriander leaves
1 tsp
lemon juice
To taste
Salt
As needed
Oil for frying
Cooking instructions
* Step 1
First u can take big bowl and add boiled and mashed potatoes..
* Step 2
And add paneer, boiled mutter and carrot and then roasted peanuts.
* Step 3
And again add all spices and coriander leaves and lemon juice.
* Step 4
And add corn flour.
* Step 5
And proper mix it well.... and make a medium size balls and do tikki shapes.. and one by one prepared all tikkis.
* Step 6
And few min rest in freeze.
* Step 7
And fry it.. and serve with sauce ya chutney..
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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