Sautéed Chicken Thighs with My Special Sauce

Name: How to cook Sautéed Chicken Thighs with My Special Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Sautéed Chicken Thighs with My Special Sauce

This is a different version of "Pork Yakiniku with my Special Sauce", using chicken thighs. In this, I sauté the chicken first and pour the sauce over it.

Ingredient

Food ration :

4 servings

800 grams

Chicken thighs

Cabbage

Vegetable oil

3 tbsp

Soy sauce

2 tbsp

Honey

1 tsp

Sugar

1 tsp

Mirin

1 tsp

Vinegar

1 tsp

Sesame oil

1 tbsp

Grated onion

Grated garlic

1 tbsp

White sesame seeds

Shichimi spice

Cooking instructions

* Step 1

Combine all the sauce ingredients (omit the shichimi spice if serving to small children).

* Step 2

The flavor of this special sauce will vary a lot depending on the amount of grated garlic and shichimi spice you add. Adjust the taste by increasing or reducing the amounts to suit your taste.

* Step 3

Rinse the cabbage and tear into bite-sized pieces. Heat some vegetable oil in a frying pan and sauté quickly over high heat. Transfer onto a dish and set aside.

* Step 4

Add more oil to the frying pan from Step 3 and add the chicken (cut into bite-sized chunks). Cover with a lid and sauté both sides (I made one serving in this photo).

* Step 5

Remove the lid and wipe off any excess fat or moisture in the frying pan with paper towels.

* Step 6

Pour the special sauce from Step 1 over the chicken in the frying pan. Continue to cook for a little while and give everything a good stir to distribute the sauce evenly. Turn off the heat.