Poha chivda

Name: How to cook Poha chivda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Dhruti Chaitanya Shah

Poha chivda

#goldenapron Very tasty and diet chivda. Tea time snacks.. and diwali special recipe.

Ingredient

Food ration :

4 servings

2 cup

thin white poha

100 g

peanuts

100 g

chana daal roasted

1/4 cup

dry cocount slices

1/2 cup

oil for frying

14-15

curry leaves

1-1.5 tsp

salt

1 tsp

sugar

2 tsp

haldi / turmeric

2 tsp

red chilli powder

a Pinch

hing

Cooking instructions

* Step 1

Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.

* Step 2

Roast until poha turns crisp. keep aside.

* Step 3

Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.

* Step 4

Also roast in oil chana daal, dry coconut on low flame

* Step 5

And add dried red chilli powder, pinch hing and few curry leaves.

* Step 6

Saute and splutter the tempering.

* Step 7

Add turmeric, 1.5 tsp salt and 1 tsp powdered sugar. furthermore, add roasted poha and mix gently.finally, serve poha chivda or store in an air tight container for a month.