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Ingredient
Chocolate cheesecake
Introduce
Ingredient
12-15
Digestive biscuit
75 gm
Unsalted butter (melted)
1 cup
Powdered sugar
1 tsp
Vanilla essence
1 tbsp
Gelatin
1/2 cup
Cream
Cooking instructions
* Step 1
Line a 18 cm round baking pan with plastic wrap and set aside.
* Step 2
Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
* Step 3
Whip some cream untill it forms soft peaks. Set aside.
* Step 4
First take gelatin and add in cold water. Mix well.
* Step 5
Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted.
* Step 6
Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl.
* Step 7
Add a melted chocolate and whip to mix.
* Step 8
Drizzle in gelatin mix.
* Step 9
Chill this over night ya 8 hours.
* Step 10
And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice.
* Step 11
Ready to eat.
Note: if there is a photo you can click to enlarge it
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