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Ingredient
Cappuccino chocolates
Introduce
Ingredient
500 gm
white chocolate
100 gm
dark chocolate
1 packet
coffee
1 tsp
cinnamon powder
1 tbsp
golden balls
Cooking instructions
* Step 1
First of all make ganache forcappuccino.
* Step 2
Take a soucepan and add fresh cream and boil it. And and add other bowl and add chocolate and add boil cream and add coffee packet.and mix it.and add cinnamon powder
* Step 3
And mix it well
* Step 4
Keep a side for rest
* Step 5
And do double boiler process with white chocolate. And for cooling 5 min keep a side
* Step 6
Take designer mould add white chocolate and set for 2 min in freeze and after set add coffee ganache and add white chocolate layer. And set 5 min
* Step 7
Design depends u
* Step 8
In outer cotting
* Step 9
And garnishing with golden balls.
Note: if there is a photo you can click to enlarge it
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