Home
Ingredient
Hara bhara kabab
Introduce
Ingredient
10 pieces
spinach
100 g
mutter
100 g
paneer
1 tsp
Chaat masala
1 tsp
corriender powder
2 tsp
corn flour
to taste
Salt
Cooking instructions
* Step 1
Blanch spinach leaves in two cups of boiling salted water for five minutes. Drain, refresh in cold water and squeeze out excess water. Finely chop.
* Step 2
And deep frying.looks brown and remove the pan.
* Step 3
Garnish with salad and souce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic