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Ingredient
Veg.khichdi
Introduce
Ingredient
2 cup
basmati rice
2 cup
lentils
100 g
mutter
50 g
garlic
1 tsp
Khichdi masala
to taste
Salt
1 tsp
haldi
Pinch
Hing
100 g
ghee
Cooking instructions
* Step 1
First of all washed rice and lentils and keep a side
* Step 2
Take a non stick pan add ghee and cumin seeds and do tadka.
* Step 3
And added Hing, green chillies ginger paste and garlic and onion and saute. Do lite brown.
* Step 4
And pour rice and lentils and added kichdi masala,salt and haldi,mutter.
* Step 5
And close cover and steam.
* Step 6
Half and hour u can check that ur kichdi is ready.and garnish with corriender.and serve hot.
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