Home
Ingredient
Beetroot chilla
Introduce
Ingredient
Food ration :
2 servingsCooking time :
10 mins
200 gm
beetroot (boiled)
1 cup
oats flour
1 cup
gram flour
1/2 tsp
carom seeds
Pinch
asafoedita
1 tsp
flax seed powder
Cooking instructions
* Step 1
Pressure Cook the beat root then grind into a fine paste. Mix the oats flour, gram flour carom seeds, asafoedita with, flax seed powder and 1tsp oil. Add the beatroot paste in it.
* Step 2
Add water to bring it to the dosa batter consistency.
* Step 3
Heat a pan spread some oil. Add the chilla batter spread it. Spread finely chopped onions and coriander on top of the chilla. Cover the pan with lid. After 2 min flip the side of the chilla. Cook it.
* Step 4
Serve it hot with prickles or chutney of your choice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic