Matar paneer

Name: How to cook Matar paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Shampa Dey Nandy

Matar paneer

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Ingredient

Food ration :

4 servings

Cooking time :

20 mins

500 g

Cooking instructions

* Step 1

Fry the paneer in oil till it turn golden brown. Add onion ginger and garlic fry them until golden brown add tomatoes to it.

* Step 2

Grind all the ingredients well. Take another pan add oil to it. Cumin seeds, bayleaf chilli powder and turmeric powder to the oil. Now add the grinded paste into it. Add water to make it gravy. Now add matar (peas) into the gravy. Add coriander powder, cumin powder into the gravy.

* Step 3

Bring it to a boil. Add the fried paneer in it. Corn flour in the gravy to thicken it. Serve it hot with rice, roti or naan.

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Tag

paneer matar( peas) big onion garlic cloves tomato finely chopped ginger, chopped Oil to fry corn flour cumin powder coriander powder garam masala Salt

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