Home Dish Besan chilla

Besan chilla

Introduce

Chef :

Shampa Dey Nandy

Besan chilla

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Ingredient

Food ration :

2 servings

Cooking time :

15 min
2 cups

besan

To taste

salt

Cooking instructions

* Step 1

For making the batter, mix the batter with water no lumps should be formed. add turmeric,salt and baking soda to it.
Image step 1

* Step 2

Add all the chopped veggies into the batter mix well. consistency of the mixture should be as shown in the pic.
Image step 2 Image step 2

* Step 3

Take a pan add oil heat to it. Pour the batter into it. Cover the pan with a lid.
Image step 3

* Step 4

Flip the side of the chilla allow it to cook.serve the chilla with any chutney.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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