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Ingredient
Paneer jalfrezi
Introduce
Ingredient
1 tbsp.
oil
1/2 tsp
cumin / jeera
1 1/2 tsp
ginger garlic paste
1 cup
capsicum / bell peppers
1/2-3/4 tsp
red chilli powder
2 pinches
turmeric
as needed
salt
1/4-1/2 tsp
kasuri methi / dried fenugreek leaves
leaves
few coriander
Cooking instructions
* Step 1
Prepare the veggies. If needed Soak paneer in hot or warm water for a while. Cut length wise. Set aside.
* Step 2
Puree tomatoes and set aside.
* Step 3
Heat oil in a pan and saute cumin until they crackle.
* Step 4
Fry onions until transparent. Fry ginger garlic paste to remove the raw smell.
* Step 5
Add tomato puree and fry until it thickens a bit.
* Step 6
Add spice powders and salt.
* Step 7
Fry until the raw smell of tomatoes is vanished.
* Step 8
Fry the bell peppers until half done.
* Step 9
Add paneer, kasuri methi and stir slowly to coat the spice paste well.
* Step 10
Cook for 3 to 4 minutes. Do not over cook.
* Step 11
Add coriander leaves and stir.
* Step 12
Garnish with coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
oil
cumin / jeera
tomatoes or ¾ cup plus 2 tbsp. puree
thinly sliced onions (2 medium onions)
Green Chilli - Slit
ginger garlic paste
Capsicum / bell peppers
thinly sliced tomatoes deseeded (optional)
or 11 oz paneer (replace with mix veggies to make veg
hy 1 ¼ tsp garam masala
red chilli powder
turmeric
Salt
kasuri methi (dried fenugreek leaves)
Few coriander
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