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Ingredient
Paneer butter masala
Introduce
Ingredient
1 1/2 teaspoons
chopped Ginger
3-4
Garlic Cloves
1/2 cup
Full Fat Milk
2 teaspoons
Kasuri Methi (dry fenugreek leaves)
1/2 teaspoon
Garam Masala Powder
1 tablespoon
Coriander Powder
1 teaspoon
or to taste Red Chilli Powder
2 tablespoons
Fresh Cream (or homemade malai)
2 tablespoons
Butter
2 tablespoons
Oil
to taste
Salt
Cooking instructions
* Step 1
If you are using frozen paneer cubes, then defrost them.
* Step 2
Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree.
* Step 3
Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for approx. 4-5 minutes.
* Step 4
Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste.
* Step 5
Stir and cook for 2-minutes.
* Step 6
Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes.
* Step 7
Add coriander powder and garam masala powder and mix well.
* Step 8
Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for approx. 4-5 minutes.
* Step 9
Add paneer cubes, kasuri methi and cook for approx 2-minutes or until you get the desired consistency of gravy.
* Step 10
Add fresh cream.
* Step 11
Mix properly and turn off the flame.
* Step 12
Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter and serve.
Note: if there is a photo you can click to enlarge it
Tag
Paneer (or Tofu), cut into 1-inch cubes
medium onions, finely chopped
chopped ginger
garlic cloves
medium tomatoes
Cashew Nuts, soaked in water for 15 minutes
small piece of Bay Leaf
Green chillies slit lengthwise
full fat milk
kasuri methi (dry fenugreek leaves)
garam masala powder
coriander powder
or to taste Red chilli powder
Fresh Cream or Homemade Malai
butter
oil
Salt
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