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Ingredient
Egg Pepper Masala
Introduce
Chef :
Rekha UnniEgg Pepper Masala
#streetfoodofindia
Quick and Simple to make, it's yummy and spicy...serve with roti or rice
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 tsp
roasted Pepper powder
1/2 tsp
garam Masala
to taste
Salt
1/4 tsp
Turmeric powder
1 tsp
Red Chilli powder
1/4 tsp
Vinegar (optional)
1/2 tsp
Mustard seeds
3-4 tbsp
oil
1 sprig
curry leaves
Cooking instructions
* Step 1
Heat oil in a pan and add mustard seeds. Once it crackles, add green chilies, curry leaves and onions
* Step 2
Saute until onion becomes translucent and wilted
* Step 3
Add all spice powders and mix well
* Step 4
Add salt and mix well. Cut eggs cut in halves and add to pan. Sprinkle little water
* Step 5
Eggs should be coated well with masalas well. Add vinegar and toss. Saute for few minutes.
* Step 6
Serve hot with rice or roti
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