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Ingredient
Homestyle Country Fried Boneless Chicken Thighs
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Ingredient
Food ration :
5 servingsCooking time :
15 mins
5 medium
Boneless Chicken Thighs
2 cup
AP Flour
2 tbsp
Season Salt
1 tbsp
Fresh Ground Pepper
3 large
Eggs
1/4 cup
Milk
2 tsp
Tabasco Sauce
1 quart
Peanut Oil
Cooking instructions
* Step 1
Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
* Step 2
Properly Clean and Wash Chicken then Pat Dry
* Step 3
Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
* Step 4
Combine Dry Ingredients in a Large Bowl w/ Lid
* Step 5
Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
* Step 6
Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
* Step 7
Dredge Each Piece in Egg Mixture
* Step 8
Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
* Step 9
Shake Off Excess Flour
* Step 10
Lay Chicken in Preheated Oil
* Step 11
Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
* Step 12
Pierce in Center, Make Sure Juices Run Clear (No Blood)
* Step 13
Remove from Oil, Place on Draining Racks
* Step 14
Serve Hot and Enjoy!
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