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Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce
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cookpad.japanMeaty and Juicy! Chicken Thighs with Salt-Leek Sauce
When I tried preparing chicken thighs as I usually do chicken breasts, it became surprisingly tender and juicy.
I had been using the same sauce for pork and tofu for a long time, but this was the first time I tried with chicken.
Ingredient
Food ration :
4 servings
1 tbsp
・Sake
1 tsp
・Sugar
1/4 tsp
・Salt
1 tbsp
Sesame oil
1/2 tsp
Salt
1/2 tsp
Sugar
Cooking instructions
* Step 1
Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
* Step 2
Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
* Step 3
Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
* Step 4
Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
* Step 5
This is the chicken breast version of this recipe.
Note: if there is a photo you can click to enlarge it
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