Pan-Fried Chicken Thighs with Balsamic Sauce

Name: How to cook Pan-Fried Chicken Thighs with Balsamic Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Pan-Fried Chicken Thighs with Balsamic Sauce

This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties.

Ingredient

Food ration :

3 servings

Salt and coarsely ground pepper

each Red wine, balsamic vinegar

1 tbsp

lettuce or baby leaf greens Vegetables of your choice

1 tbsp

Cooking instructions

* Step 1

Slice the chicken thigh in half into the same thickness, and sprinkle salt and coarsely ground pepper, then coat with flour.

* Step 2

Heat olive oil in a frying pan. When it's heated, add garlic. When lightly browned, remove from the pan.

* Step 3

Place the chicken in the pan from Step 2 with the skin side down. Pan-fry over high heat. When the skin is crispy, flip the chicken, and add 1 tablespoon of red wine. Turn down the heat to medium, and cover with a lid. When cooked through, remove from the pan.

* Step 4

Add red wine and balsamic vinegar to the pan at Step 3, and bring to a boil. Return half of the garlic, and when the sauce starts to thicken, add butter.