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Ingredient
Spicy Chicken Curry
Introduce
Chef :
Rekha UnniSpicy Chicken Curry
#curry
Spices infused hot drooling chicken curry, best served with pulao or roti/naan
Ingredient
Food ration :
3 servingsCooking time :
60 mins
500 grams
Chicken
1 tsp
Lemon juice
1 tsp
Oil
1 sprig
Curry leaves
2-3 tbsp
Veg oil
to taste
Salt
1/4 tsp
Turmeric powder
1 tbsp
Ginger garlic paste
1.5 tsp
Coriander seeds
1/4 tsp
Cumin seeds
1/4 tsp
Fennel seeds
1-2
Cloves
1/2 inch
cinnamon
2 tsp
Poppy seeds
Cooking instructions
* Step 1
Marinate the chicken with salt, 1/4 tsp turmeric powder, 1 tsp red chilli powder, oil and lemon juice for 20 mins.
* Step 2
Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon stick, star anise and cardamoms. Stir constantly on low flame for 4 mins. Add poppy seeds and continue to roast for a min. Turn off flame. Cool the mixture completely and grind to fine powder. Keep it aside
* Step 3
Heat oil in a pan, once hot, add the chopped onions, slit green chilies and curry leaves and saute for 8 mins on low to medium flame.
* Step 4
Add ginger garlic paste and saute for 5 mins.
* Step 5
Add the chicken pieces and cook on high flame for 5 mins, mixing constantly so that it does not burn.
* Step 6
Reduce flame to low. Add the ground masala powder, and salt and mix well. Place lid and cook for 10-12 mins on a low medium flame.
* Step 7
Add 1-1.5 cups water, bring to a boil. Reduce flame to low and simmer till the chicken turns soft and it reaches gravy consistency.
* Step 8
Add chopped coriander leaves and mix. Turn off flame, remove to a serving bowl and serve hot
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