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Home Dish Coriander Veg Rice

Coriander Veg Rice

Name: How to cook Coriander Veg Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Rekha Unni

Coriander Veg Rice

#winter Delicious Coriander masala flavored rice with veggies

Ingredient

Food ration :

3 servings

Cooking time :

10 mins

1/2

Onion chopped

Green Chillies

1 cup

chopped Coriander leaves

1/2 teaspoon

Pepper

1 inch

Cinnamon

6-7

Cloves

1 tbsp

Ghee

Bay Leaf

10-12

Cashews

1/2

Onion sliced

1/2

Tomatoes finely chopped

3-4

beans chopped

3 tbsp

Peas

1/3

Carrot chopped

1/4

chopped Capsicum

3 cups

cooked Rice

1 teaspoon

Salt

Cooking instructions

* Step 1

Blend coriander leaves, 1/2 onion chopped, cloves, cinnamon, peppercorns, green chilies with 2 tbsp water to form smooth paste. Keep it aside

* Step 2

Heat ghee in a non-stick handi/ pan

* Step 3

Add bay leaf and cashews. Fry until golden brown

* Step 4

Add sliced onions and ginger garlic paste. Saute until onions are tender and raw aroma goes away

* Step 5

Add tomatoes and cook until mushy

* Step 6

Add chopped veggies and stir fry for a minute

* Step 7

Add salt, ground coriander paste and mix well

* Step 8

Cover and cook for 5 minutes

* Step 9

Add rice and gently mix

* Step 10

Cover and simmer for 2-3 minutes to absorb all masalas

* Step 11

Serve hot with raita or salan

Note: if there is a photo you can click to enlarge it

Tag

onion, chopped green chillies chopped Coriander leaves Pepper cinnamon cloves Ghee bay leaf cashews onion, sliced tomatoes finely chopped beans chopped peas carrot chopped chopped capsicum cooked rice Salt

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