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Ingredient
Motichur Ladoo Pie
Introduce
Chef :
Rekha UnniMotichur Ladoo Pie
#dussehra
Make delicious pie from Motichoor ladoos and voila you get a new yummy dessert
Ingredient
Food ration :
8 servingsCooking time :
1 mins
200 gm
Marie biscuits
60 gm
unsalted Melted Butter
4 tbsp
condensed milk
4 tbsp
condensed milk- adjust
2.5 tsp
Gelatin(Use Agar Agar for Veg)
3 tbsp
cold Water
1/2 tsp
vanill extract
Cooking instructions
* Step 1
Grind biscuits to crumbs. Add melted butter and condensed milk to biscuits crumbs. Mix well
* Step 2
Grease pie dish and add crumbs mix to dish. Spread evenly to bottom and sides.Chill crust for 30 minutes
* Step 3
Sprinkle Gelatin over cold water, gently stir. Rest aside for 5-10 minutes until mixture becomes Spongy. Alternately Agar Agar can also be used
* Step 4
Blend creamcheese, condensed milk and vanilla extract in a bowl until well combined
* Step 5
Crumble 2 Motichur ladoos and add to creamcheese. Mix well
* Step 6
Microwave or over low heat dissolve gelatin. Stir until dissolved completely. Add gelatin to creamcheese and mix well
* Step 7
Pour the creamcheese mixture over chilled crust and spread evenly. Chill pie for 5-6 hours
* Step 8
Slowly detach bottom of the pie dish and transfer the pie to serving plate
* Step 9
Crumble 4-5 leftover Motichur ladoos and spread evenly over creamcheese layer
* Step 10
Garnish with nuts etc as desired
* Step 11
Cut with hot knife and serve
Note: if there is a photo you can click to enlarge it
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