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Ingredient
Caramel Chocolate Truffles
Introduce
Chef :
Rekha UnniCaramel Chocolate Truffles
#chocolate
The Mouthwatering delicious chocolate caramel truffles
Ingredient
Food ration :
5 servingsCooking time :
15 minutes
3/4 Cup
Sugar
1/2 cup
whipping Cream
200 grams
chopped chocolate
1 teaspoon
Vanilla extract
1/2 teaspoon
Salt
1 tbsp
water
Cooking instructions
* Step 1
In a non stick Pan melt the sugar with water until it dissolves and caramelize is completely. Switch off
* Step 2
Add the whipping cream it will bubble up. Mix and return to the flame. Whisk continuously until smooth. Switch off. Add salt, Vanilla extract and chopped chocolate. Mix well.
* Step 3
Pour in a bowl. Allow to cool completely. Cover with plastic wrap. Refrigerate for 2 hours
* Step 4
Grease palms. Take a spoonful of mixture, shape like ball. Roll over cocoa powder or confetti or chocolate shavings or nuts etc as desired. place them on a plate
* Step 5
Refrigerate for 30-45 minutes before serving. Serve cold
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