Home Dish Tiranga Cookies

Tiranga Cookies

Introduce

Chef :

Rekha Unni

Tiranga Cookies

#tricolorpost1 Delicious Vanilla swirl cookies in colors of Indian flag

Ingredient

Food ration :

7 servings

Cooking time :

12 minutes
1/2 cup

sugar

1/4 tsp

salt

Cooking instructions

* Step 1

In a large bowl, cream together the butter and sugar for about 3-5 minutes until creamy

* Step 2

Add egg yolks and vanilla extract and mix until well combined
Image step 2

* Step 3

Incorporate flour and salt and knead soft smooth dough
Image step 3

* Step 4

Divide dough in 3 equal pieces. Take small portion from each dough to make small lemon sized ball
Image step 4

* Step 5

Add kesar food colour to first portion and knead until colour is well incorporated
Image step 5

* Step 6

Add green colour to second portion and knead until colour is well incorporated
Image step 6

* Step 7

Add blue colour to lemon sized ball and knead until colour is well incorporated
Image step 7

* Step 8

Cover each dough into cling wrap. Pat them into rectangular shape. Refrigerate for 1-2 hours
Image step 8

* Step 9

Roll green dough into a rectangle over a parchment paper. All the tri colored dough should have same length and breadth
Image step 9

* Step 10

Roll vanilla/white dough into rectangle over a parchment paper. Use flour to make sure the rolling pin doesn't stick
Image step 10

* Step 11

Roll kesar dough rectangle over a parchment paper
Image step 11

* Step 12

Flip the vanilla dough on top of the green dough.Flip the kesar dough on top of the vanilla dough
Image step 12

* Step 13

Roll up into a log, cover and refrigerate for 1 hour.
Image step 13

* Step 14

Preheat oven to 180 deg. Line baking tray with parchment paper.

* Step 15

Slice the log into 1/4 inch thick cookies. Place the cookies on the prepared baking sheets with distance between them
Image step 15

* Step 16

Take small portion of blue dough, using toothpick, make spokes. Place it on centre of each Cookies
Image step 16

* Step 17

Bake for 12-15 minutes or until slightly golden

* Step 18

Let the cookies cool on the baking sheet for 10 minutes. Cool completely on wire rack.
Image step 18

Note: if there is a photo you can click to enlarge it

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