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Ambot Tik/ Goan Prawns Curry
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Chef :
Rekha UnniAmbot Tik/ Goan Prawns Curry
#nonvegcurries
Authentic Prawn curry from Goa, this is spicy , tangy delicious prawn curry which I am sure everyone would have tasted it atleast once if they have visited Goa
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
500 gm
cleaned prawns
1 cup
grated Coconut
5-6
Garlic cloves
1 tsp
Peppercorns
1 inch
Cinnamon stick
2 teaspoon
Jeera
2 tbsp
Coriander seeds
3-4
Cloves
1/2 tsp
Turmeric
to taste
Salt
1 tablespoon
Lemon juice
4 tbsp
Oil
1/2 cup
Tomato chopped
2 teaspoon
Tamarind paste
1 cup
Coconut milk
2 cups
Water
Cooking instructions
* Step 1
Dry roast spices on low heat for 2 minutes
* Step 2
Grind roasted spices with coconut and little water to form smooth paste
* Step 3
Marinate prawns with salt, turmeric and lemon juice for 15 minutes
* Step 4
Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside
* Step 5
In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent
* Step 6
Add tomatoes and saute for 3 minutes
* Step 7
Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes
* Step 8
Add water and prawns. simmer and cook for 3 minutes
* Step 9
Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in
* Step 10
Garnish with coriander leaves and serve hot with rice
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