Manga Meen Curry

Name: How to cook Manga Meen Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rekha Unni

Manga Meen Curry

#nonvegcurries My mom's fish curry is the best in our entire family, sharing one of her recipe here, I always used to drool over her fish recipe, tastes best with steamed rice

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

500 gm

raw Mango peeled, cored and sliced

2 tbsp

Cooking instructions

* Step 1

Grind coconut with little water to form paste, keep it aside

* Step 2

Heat oil in earthen vessel, splutter mustard seeds,add fenugreek seeds, allow to change colour

* Step 3

Add ginger, green chillies, curry leaves and saute for few seconds

* Step 4

Add shallots and saute until it's soft. Add tomato and saute for few seconds Mix all spice powders with 1/4 cup water. Add spice water to shallots with salt

* Step 5

Saute until tomatoes turn soft. Add sliced raw mango with 1 cup water. Bring to boil. Add ground coconut paste with 1/2 cup water and mix well. The tangy flavour of curry depends on sourness of raw mango

* Step 6

Add fish pieces and gently mix. Simmer and cook for 10-12 minutes. Drizzle 1 tsp coconut oil. Switch off. Leave it aside for 15 minutes to allow the flavour to set in well. Serve hot with rice

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