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Ingredient
Chettinad Chicken Curry
Introduce
Chef :
Rekha UnniChettinad Chicken Curry
#nonvegcurries
One of the most popular spicy and flavourful chicken curry comes from Chettinad. It's also one of my favourite chicken curry
Ingredient
Food ration :
5 servingsCooking time :
50 minutes
500 g
curry cut Chicken
3 tbsp
chopped Coriander leaves
1.5 tbsp
Ginger garlic paste
to taste
Salt
as needed
Water for the gravy
1/4 Cup
grated Coconut
1 tsp
Turmeric
2 tbsp
Lemon juice
3 tbsp
Coriander seeds
2 teaspoon
Fennel Seeds
1 teaspoon
Jeera
4-5
dry Red Chilli
5 cm
Cinnamon stick
2 teaspoon
Peppercorns
4
Cloves
Cooking instructions
* Step 1
Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
* Step 2
Dry roast all dry spices until aromat. Keep it aside
* Step 3
Dry roast coconut until golden brown
* Step 4
Grind coconut and dry spices with little water to form smooth paste. keep it aside
* Step 5
Heat oil in a pan, saute onions with little salt until tender
* Step 6
Add ginger garlic paste and curry leaves. saute until raw aroma goes away
* Step 7
Add chopped tomatoes and saute until tender
* Step 8
Add marinated chicken and mix well
* Step 9
Cover and cook until chicken is cooked stirring occasionally
* Step 10
Add ground paste, salt with required water for consistency.mix well. bring to boil
* Step 11
Cover and simmer for 10 minutes
* Step 12
Add coriander leaves and mix well
* Step 13
Serve hot with rice
Note: if there is a photo you can click to enlarge it
Tag
curry cut chicken
big onions thinly sliced
tomatoes chopped
chopped Coriander leaves
ginger garlic paste
Salt
Water for the gravy
grated coconut
turmeric
lemon juice
coriander seeds
fennel seeds
jeera
dry Red chilli
cinnamon stick
Peppercorns
Black cardamom seeds
green cardamom seeds
black stone flower
star anise
cloves
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