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Ingredient
Raw Mango Dal/Mamidikaya Pappu
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Chef :
Rekha UnniRaw Mango Dal/Mamidikaya Pappu
#Family
Tangy flavour of raw mango makes this dal from Andhra delicious, perfect side dish for Rice
Ingredient
Food ration :
4 servingsCooking time :
18 min
3/4 teaspoon
turmeric
1 cup
Toor dal
3-4
curry leaves
to taste
Salt
1.5 teaspoon
red chilli powder adjust
2-1/4 cup + 1-3/4 cup
water
1 tbsp
Ghee
Pinch
hing
1 teaspoon
mustard seeds
Cooking instructions
* Step 1
Pressure cook The Dal with 1/4 teaspoon turmeric and 21/4 cups of water until done. The Dal should be very thick. Mash and keep it aside
* Step 2
Adjust the quantity of raw Mango as per the sourness. In a kadai, add mango, 1 cup water, 1/4 TSP turmeric and green chillies. Bring to boil. Cover and cook until mangoes are tender. Don't overcook
* Step 3
Add red chilli powder, remaining turmeric and salt. Mix well
* Step 4
Add cooked dal with remaining water and mix well. Adjust the consistency of dal. This dal should not be watery, it should be slightly thicker
* Step 5
Boil and cook for 3 minutes. Switch off
* Step 6
In a small pan, melt ghee and splutter mustard seeds. Add dry red chilli, hing and curry leaves. Saute for few seconds. Add seasoning to dal and mix
* Step 7
Serve hot with steamed rice
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