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Ingredient
Besan Cardamom Banana Cake
Introduce
Chef :
Rekha UnniBesan Cardamom Banana Cake
#besan
Gluten free, these cakes are absolutely delicious and none would believe that it's made from besan instead of regular flour. These are absolutely tasty and must try
Ingredient
Food ration :
4 servingsCooking time :
22 minutes
3/4 cup
roasted besan
1 teaspoon
cardamom
2 tbsp
Canola oil
1/4 cup
yoghurt at room temperature
1/4 cup
powdered or cane sugar
1 teaspoon
vanilla extract
1/4 teaspoon
baking soda
3/4 teaspoon
baking powder
1/4 cup
nuts of your choice
Pinch
salt
Cooking instructions
* Step 1
Mash Banana and keep it aside
* Step 2
Preheat oven to 180 and line cake tin
* Step 3
Sieve besan, salt, baking powder and baking soda. Keep it aside
* Step 4
Add Cardamom powder and mix well
* Step 5
In separate bowl, whisk egg, oil, sugar, yoghurt and vanilla extract. Mix well
* Step 6
Add bananas and nuts. Mix well
* Step 7
Add dry ingredients and mix until well combined
* Step 8
Pour batter into prepared cake tin
* Step 9
Bake for 20-25 minutes until done. Toothpick inserted into centre should be clean
* Step 10
Allow to cool for 30 minutes
* Step 11
Demould and cool on wire rack completely
* Step 12
Dust with icicing sugar or frost and serve or Serve as is
Note: if there is a photo you can click to enlarge it
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