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Ingredient
Kerala Fish Fillet Fry
Introduce
Chef :
Rekha UnniKerala Fish Fillet Fry
#Family
Fry Fish Fillet in Kerala style Delicious and yummy
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
400-500 g
Fish fillet pieces
as needed
Coconut oil for frying
1 teaspoon
red chilli powder
1/4 teaspoon
turmeric
As needed
Juice of 1/2 lemon
3 cloves
garlic
1 inch
ginger
to taste
Salt
1 teaspoon
peppercorns
Cooking instructions
* Step 1
Add shallots, dry spices, ginger,spice powders, garlic and salt to grinder
* Step 2
Add 2 tbsp water and lemon juice. grind to paste
* Step 3
Marinate fish fillet with paste. keep it aside for 30 minutes
* Step 4
Fry fish fillet on medium heat. do not disturb fish while it's getting fried
* Step 5
Carefully flip and cook on both sides.
* Step 6
Serve hot with lime wedges
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