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Neer Dosa with Kothamalli Coconut Chutney
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Chef :
Rekha UnniNeer Dosa with Kothamalli Coconut Chutney
#family
Delicious Dosa with Green chutney is perfect breakfast, easy and simple to make
Ingredient
Food ration :
3 servingsCooking time :
15 min
half
cup grated Coconut
as needed
Water
to taste
Salt
4 tbsp
chopped Coriander leaves
1-2 tbsp
chopped Mint leaves
2 tsp
Oil
1 inch
Ginger chopped
as needed
Small piece of Tamarind
1 tbsp
Chana Dal
1 teaspoon
Jeera
1 cup
grated Coconut
1/2 teaspoon
Mustard Seeds
1 sprig
Curry Leaves
Cooking instructions
* Step 1
Clean and soak rice for 6 hours. drain excess water
* Step 2
Grind rice, coconut with adequate water to form smooth batter
* Step 3
Add salt and water to batter. mix well, it should be watery consistency
* Step 4
Carefully pour ladle of batter on hot tawa and spread. cover and cook for 2-3 minutes
* Step 5
Do not flip and cook. fold the dosa on tawa. do not brown the dosa
* Step 6
Heat oil, add cumin seeds, chana dal, ginger and garlic. saute for 3 minutes
* Step 7
Add chopped coriander and mint leaves, saute until they lightly wilt. Allow to cool completely
* Step 8
Grind coconut, green seasoning, green chilies, salt, tamarind and water to form smooth chutney
* Step 9
Heat oil in a pan and splutter mustard seeds
* Step 10
Add curry leaves and saute for few seconds.Add seasoning to chutney
* Step 11
Serve neer dosa hot with kothamali chutney
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