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Chicken Shawarma in Pita Bread
Introduce
Chef :
Rekha UnniChicken Shawarma in Pita Bread
#Global cuisine
Delicious and delectable fusion of Middle eastern popular Shawarma wrapped in Greek Pita bread. If you have never tasted this fusion then you have missed a month watering dish
Ingredient
Food ration :
4 servingsCooking time :
30 min cooking
1 tablespoons
yoghurt
2 teaspoon
vinegar
2 teaspoon
olive oil
1/4 teaspoon
pepper
1/4 teaspoon
red paprika (adjust)
1/4 teaspoon
cinnamon
1/8 teaspoon
nutmeg
1/8 teaspoon
ground cloves
2 teaspoon
lemon juice
1 cup
warm water
2 teaspoon
instant yeast
3 cups
all purpose flour
2 teaspoon
salt
1/4 cups
chopped parsley
1/4 teaspoon
lemon zest
as required
Lettuce leaves (optional)
as needed
Pickles (optional)
Cooking instructions
* Step 1
In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
* Step 2
In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
* Step 3
While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
* Step 4
For Pita Bread
* Step 5
In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
* Step 6
Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
* Step 7
Gently deflate the dough and turn it over lightly dusted flour surface
* Step 8
Divide the dough into equal portions. Roll each portion into roti
* Step 9
Heat tawa, cook on both sides. Pita bread will puff up nicely
* Step 10
To Assemble
* Step 11
In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
* Step 12
Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
* Step 13
Serve warm with Falafel/Salad or Hummus
Note: if there is a photo you can click to enlarge it
Tag
boneless (thigh or breast) chicken sliced
yoghurt
vinegar
olive oil
Garlic Clove (crushed)
Pepper
red paprika (adjust)
cinnamon
nutmeg
ground cloves
Tahini (homemade or store-bought)
garlic cloves, crushed
lemon juice
warm water
instant yeast
all purpose flour
Salt
onion, thinly sliced
cucumber (sliced)
chopped parsley
lemon zest
de seeded tomatoes thinly sliced
lettuce leaves, optional
Pickles (optional)
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