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Ingredient
Gondhoraj Ghol
Introduce
Chef :
Rekha UnniGondhoraj Ghol
#THC
#PostNo6
#Theme_TraditionalDrinks
Traditional Bengali Lassi made with infusion of King Lime Gondhoraj Lemon. Fragrant and delicious lassi is best coolant for summer
Ingredient
Food ration :
2 servingsCooking time :
0 mins
2 cups
cold curd
3/4 cup
or more chilled water
3-4 tbsp
sugar
1/2-1
Juice of Gondhoraj Lemon
1 tbsp+1 tsp
Zest of Gondhoraj Lemon
1/2 tsp
sendha namak
3-4
icecubes
Cooking instructions
* Step 1
Blend icecubes, curd, water, sugar and salt well until smooth. The Ghol has buttermilk consistency so you can adjust water as per preference
* Step 2
Add 1 tbsp zest and Gondhoraj Lemon juice. Depending on the tangy taste, you can add juice of half or 1 Gondhoraj Lemon. Lightly blend everything well
* Step 3
Pour in serving glass. Garnish with 1 TSP Zest and serve immediately
Note: if there is a photo you can click to enlarge it
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