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Ingredient
Ahi Poke
Introduce
Ingredient
1 pound
ahi (yellowfin tuna) steaks
2 cloves
garlic, minced
2 teaspoons
black sesame seeds, toasted
3 tablespoons
soy sauce
2 tablespoons
sesame oil
1/4-1/2 teaspoon
'alaea or Hawaiian sea salt, or coarse Kosher salt
1/2 teaspoon
red pepper flakes (optional)
Cooking instructions
* Step 1
Slice the tuna: Using a sharp knife, cut the tuna into 1-inch cubes. Place in a large bowl.
* Step 2
Combine all ingredients: Add the onions, garlic, sesame seeds, macadamia nuts, soy sauce, sesame oil, salt, and red pepper flakes. Gently mix until thoroughly combined.
* Step 3
Cover and refrigerate: Cover the poke with plastic wrap and refrigerate for a minimum of 2 hours or up to 2 days.
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