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Ingredient
Sev tomato sabzi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 kg
tomato
200 gm
sev
To taste
Salt
4 tbsp
oil
2 tablespoon
Coriander powder
1/2 teaspoon
turmeric powder
6/7
Curryleaves
1/2 tbsp
cummin seeds
Cooking instructions
* Step 1
Take mixer jar, add.pieces of tomato,green chilli and kadi leaves to make a fine paste of all this.
* Step 2
Now take a utensil heat up oil add cummin seeds crackle it then add tomato paste to it add all dry species to it(salt,turmeric powder and coriander powder)simmer for 15 minutes on low flame
* Step 3
When oil comes in the sides of the tomato paste it means gravy is ready then add 1 cup of water and sev to it and simmer for 5 minutes
* Step 4
Sev tomato sabzi is ready to serve.Serve hot
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