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Ingredient
Pani puri
Introduce
Ingredient
Food ration :
4 peopleCooking time :
fire less
1 bunch
pudina/ mint leaves
1/2 bunch
coriander bunch
3 inch
ginger
1 tablespoon
cumin seeds
2 inch
dalchini/ cinnamon stick
4
cloves
1 teaspoon
nimbu ke phool
1/2 cup
jaggery
to taste
Kaala namak/ black salt
Cooking instructions
* Step 1
Firstly make a paste of coriander,pudin,green chilli and gigner
* Step 2
Meanwhile saute some cummin seeds,basil leaves, cloves, cardamom,dal chini and big cardamom also and make powder of all the ingredients
* Step 3
Now add this powder in coriander pudina water
* Step 4
Add kaala namak and nimbu ke phool in it.mix it well
* Step 5
Now boil some jaggery in water and add in this
* Step 6
Pani is ready. Strain it and keep in refrigerator.
* Step 7
Pani poori is ready to serve
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