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Ingredient
Shrimp Scampi Recipe
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Ingredient
12-16 oz
peeled, deveined, tail-on shrimp
2 tablespoons
unsalted butter, melted
4 cloves
garlic, minced
1/4 teaspoon
salt
1/4 cup
white wine
1 tablespoon
freshly squeezed lemon juice
1 tablespoon
chopped Italian flat leaf parsley
Cooking instructions
* Step 1
Rinse the shrimp, drain and pat dry with paper towels.
* Step 2
Heat up a skillet (cast-iron preferred) on medium heat and add the butter. Saute the garlic a few times before adding the shrimp. Add the salt and cayenne pepper (if using). Stir to combine well with the garlic before adding the white wine and lemon juice.
* Step 3
Stir and cook until the white wine evaporates a little bit. Add the parsley, stir well and serve immediately.
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