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Asparagus Chicken Bake with Bacon and Ranch
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Chef :
Eddie CorbijnAsparagus Chicken Bake with Bacon and Ranch
I used Sir Kensington's ranch dressing since it lacks MSG
Ingredient
Food ration :
4 servingsCooking time :
25 min
1/2 pound
asparagus, cut into thirds
6 strips
bacon, cooked and chopped
1/2 C
Ranch dressing
Cooking instructions
* Step 1
Preheat oven to 375°
* Step 2
Add chicken to casserole dish
* Step 3
Add asparagus all around the chicken and on top
* Step 4
Add bacon around and on top of chicken
* Step 5
Spread ranch dressing on top of chicken
* Step 6
Top with cheddar cheese
* Step 7
Bake uncovered for 30 minutes or so until chicken is cooked through
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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