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Ingredient
Cherry balsamic pasta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1 tsp
coconut oil
3 clove
garlic
1 lb
ground beef
1/3 cup
cherry balsamic vinegar
1 can
diced tomatos, no salt
2 tsp
salt
1 tsp
black pepper
Cooking instructions
* Step 1
Preheat the oven to 400°F
* Step 2
Remove the stem from the spaghetti squash with a sharp knife, and cut the squash in half, lengthwise
* Step 3
Scoop the seeds out, and place the squash on a baking sheet
* Step 4
Bake for 45 minutes
* Step 5
Meanwhile, heat a large soup pot on medium heat
* Step 6
Add 1 teaspoon of coconut oil to the pot, followed by the garlic and onion
* Step 7
Add the ground beef, and stir constantly,
* Step 8
Once the meat is browned and the onions and garlic are translucent, add the cherrt balsamic vinegar, and stir constantly
* Step 9
Add the diced tomatos, salt, and pepper, and continue to stir until evenly combined
* Step 10
Add the basil and oragano, and stir to combined
* Step 11
Turn the heat down to low, cover, and simmer until the spaghetti squash is done
* Step 12
Once the spaghetti squash has cooled a bit, scoop out the inside with a fork, and plate the dish.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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