Left-over roti Nachos with Mango-Avocado salad

Name: How to cook Left-over roti Nachos with Mango-Avocado salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Lekha Toraskar

Left-over roti Nachos with Mango-Avocado salad

#5pm #goldenapron

Ingredient

Food ration :

2 servings

2-3

Cooking instructions

* Step 1

Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.

* Step 2

Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.

* Step 3

Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.

* Step 4

Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.

* Step 5

Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.

* Step 6

To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.