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Ingredient
Rewdi Kheer
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Ingredient
Food ration :
1 servingCooking time :
15-20 minutes
1 cup
rewdi
3 cups
milk
2 tbsp
mawa or khoya
1 cup
rice flour
1 cup
sugar
2 tbsp
homemade ghee
1 tsp
cardamom powder
as required
Chopped cashew-nut & pistachio for garnish
Pinch
salt
Cooking instructions
* Step 1
Add 1 cup rewdi to 1 cup milk & let it melt completely. Keep aside.
* Step 2
1 cup rice flour, a pinch of salt & water to form a thick dough. Make small balls from the dough & flatten using the finger. Cover with moist cloth & keep aside.
* Step 3
Melt 2 tbsp homemade ghee in a pan. Add 2 tbsp mawa or khoya, 2 cups milk & let the khoya melt. Add the rewdi mixture, 1 tsp cardamom powder, 1 cup sugar & mix well.
* Step 4
Bring the mixture to a good boil. Add the flattened rice flour balls one by one & let them cook in the boiling mixture. Once cooked, garnish with some chopped cashew-nuts & pistachios. Serve hot or chilled.
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