Muskmelon Dabeli

Name: How to cook Muskmelon Dabeli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Lekha Toraskar

Muskmelon Dabeli

#melonlove #giveaway #giveawaycontest #goldenapron #melonlove

Ingredient

Food ration :

3 servings

Cooking time :

25-30 minutes

muskmelon (skin removed, pressure cooked in 3 whistles and chopped)

1/2 cup

cauliflower (pressure cooked in 3 whistles and chopped)

small size boiled & chopped potato

1/2 cup

dabeli masala (made by blending together red chilies, cloves, cinnamon stick, cumin-coriander seeds)

1/2 cup

red chutney (made from jaggery, tamarind & dates)

1/2 cup

green chutney (made by blending coriander leaves, mint leaves, green chilies, lemon juice, water, salt)

2-3 tbsp

Cooking instructions

* Step 1

For the filling mixture, add the muskmelon, cauliflower, potatoes, green peas into a bowl and mash well.

* Step 2

In a thick bottomed vessel melt heat 1-2 tbsp oil. Add 1 tsp cumin seeds & the above-mashed mixture & saute. Add the vegetable stock remained while boiling the vegetables & muskmelon. Mix well.

* Step 3

Then add 1 tbsp ginger-garlic paste, 1 cup chopped tomatoes, 1 cup chopped onions. Mix well, cover and let it steam nicely.

* Step 4

Add 1 cup of water and mix. Cover & let it remain for 6-7 minutes on medium flame. Add 1 tbsp sugar, 1 tsp raw mango powder, 1 tsp turmeric powder, 1 tsp garam masala and salt as per taste. Mix. Add 2 tbsp dabeli masala, 1 tbsp dried coriander leaves and give it a quick mix. Let the mixture thicken. Remove the filling mixture on a plate.

* Step 5

For making masala peanuts, heat 1 tbsp oil in a pan. Add 1 cup salty peanuts, 1 tsp chaat masala & 1 tsp red chilli powder. Roast the peanuts well. Remove from pan & let it cool.

* Step 6

Spread the filling mixture on a plate. Spread 1 cup dry grated coconut on it, then some masala peanuts, musk melon & some dry cherries. Keep it aside.

* Step 7

To assemble the Dabeli, cut the pav in between without breaking into apart. Spread red chutney on one side & green chutney on the other. On the base slice spread filling mixture. Top with masala peanuts, fried spicy daal, chopped musk melon, chopped onions, & nylon sev. Close it with top slice.

* Step 8

Melt some butter in a pan and roast the filled pav from both sides. Remove. Top it with some chopped onions, sev, masala peanuts, cherries and serve with chutneys.