Vegan Bruschetta

Name: How to cook Vegan Bruschetta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Lekha Toraskar

Vegan Bruschetta

#risenshine #10minutesbreakfast

Ingredient

Food ration :

3 servings

Cooking time :

9-10 minutes

boiled & shredded purple cabbage

1 cup

Cooking instructions

* Step 1

Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.

* Step 2

For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.

* Step 3

Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.

* Step 4

Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.

* Step 5

Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.

* Step 6

Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.