Echorer chop palong jhol

Name: How to cook Echorer chop palong jhol - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Lekha Toraskar

Echorer chop palong jhol

Green jackfruit croquettes in spinach gravy

Ingredient

Food ration :

6 servings

Cooking time :

30-40 minutes

1 bowl

green jackfruit (boiled & chopped)

1 bowl

chickpea (chana daal) (soaked in water for about 4 hrs)

panch phoran powder / five spices

1 cup

Cooking instructions

* Step 1

For making the croquettes, in a mixer add 1 bowl boiled & chopped green jackfruit, 1/2 bowl chana daal, 3-4 chopped green chilies, salt as per taste and blend well.

* Step 2

In a bowl mix together, the above jackfruit-chana daal mixture, 1 small boiled & mashed potato, 2 tbsp roasted peanut powder, 2 tbsp dry grated coconut, 1 tbsp ginger paste, 1 tsp sugar & 1 tbsp panch phoran powder

* Step 3

Make medium size balls from the mixture. Make a packet and stuff 1/2 tsp chopped raisins & 1/2 tsp grated cheese. Roll and close the balls.

* Step 4

Coat the balls with semolina and deep fry.

* Step 5

For making the gravy, add 2 tbsp mustard oil in a pan, 1 tbsp kalonji, 1 tbsp cumin seeds, 2-3 chopped green chilies, 1 bowl blanched spinach, 1 bowl blanched spinach stock, salt as per taste, 1 tsp sugar, 1 tsp turmeric powder, 1 tbsp panch phoran powder, 1 tbsp garam masala, 1 tbsp ginger paste.