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Ingredient
Walnut Paneer Soup
Introduce
Chef :
Lekha ToraskarWalnut Paneer Soup
#myhealthykitchen #soup #soups #healthysoup #favouritesoups #favouritesoup
Ingredient
Food ration :
2 servingsCooking time :
25-30 minutes
1 cup
chopped walnuts
1 cup
paneer (cut in cubes)
2
cloves
1
cardamom
1 cup
mix vegetable stock
1/2 cup
boiled & chopped carrots
1 tsp
sugar
3-4 tbsp
ghee
1 cup
milk
1 tsp
black pepper powder
as per taste
Salt
Cooking instructions
* Step 1
Melt 1 tbsp ghee in a pan. Add 1 cup paneer (cut in cubes) & roast it slightly. Once roasted remove from flame & keep aside.
* Step 2
Melt 1 tbsp ghee in same pan. Add 1 cup chopped walnuts & roast it slightly. Once roasted remove from flame & keep aside.
* Step 3
Melt 1 tbsp ghee again. Then add all the whole spices & saute. Then add 1 cup mix vegetable stock.
* Step 4
Add 1 tsp black pepper powder, 1 tsp sugar & salt as per taste. Mix, cover & let it boil.
* Step 5
Let it cool. Once cooled remove all the whole spices.
* Step 6
Add 3/4 th of the roasted walnuts to a mixer. Then add the vegetable stock & blend well.
* Step 7
Add this blended mixture to a pan. Then add 1/2 cup boiled & chopped carrots. Add 3/4 of the roasted paneer cubes.
* Step 8
Let it boil. Once boiled, add 1 cup milk. Cover & let it simmer.
* Step 9
Remove from flame. Pour the soup in the serving bowl. Add the remaining 1/4th roasted walnuts & paneer cubes, garnish with spring onions & serve hot.
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