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Ingredient
Rasgulla stuffed semolina balls
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20-25 minutes
1 bowl
semolina
1 small bowl
milk
7-8
almond flakes
2 tbsp
homemade ghee
1 teaspoon
cardamom powder
1 small bowl
rasgulla syrup
1 pinch
salt
Cooking instructions
* Step 1
Melt 2 tbsp homemade ghee in a pan. Add 1 bowl semolina & roast well.
* Step 2
Then add 1 small bowl milk, 1 small bowl rasgulla syrup & mix well.
* Step 3
Cover & let it cook till the mixture becomes fully dry.
* Step 4
Add 1 teaspoon cardamom powder & mix well. Remove from flame & let the mixture become warm.
* Step 5
Take some semolina mixture & flatten it on the palm using ghee. Stuff one rasgulla & roll it into balls.
* Step 6
Roll the balls in almond flakes to give the finishing touch. You can also give the balls any other shape you want e.g. modak.
Note: if there is a photo you can click to enlarge it
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