Home
Ingredient
#CookEveryPart Pumpkin Skin Chips with Rosemary πΏ
Introduce
Chef :
Sonia#CookEveryPart Pumpkin Skin Chips with Rosemary πΏ
I think the pumpkin skin is my favourite part of the vegetable. I love it when I have a recipe that calls for the pumpkin flesh only as then I get to make these chips. Honestly they are so good, really full of flavour and also a salty crispy treat.
Cooking instructions
* Step 1
Peel your squash using a large sharp knife - be careful! Always point the knife away from your fingers and cut downwards towards the chopping board.
* Step 2
You should now have a random assortment of squash peelings. I like to slice them into very rough chip shapes.
* Step 3
Put them on a baking tray, drizzle with your olive oil and sprinkle with Rosemary sprigs, and roast them at 190 for about 25-30 minutes. Check them after 15 minutes and give them a shake.
* Step 4
Give them a good sprinkle of sea salt and then eat them while theyβre still warm π
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright Β© 2024 Cookcic