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Ingredient
Slow Cooker Whole Chicken Soup 🥣
Introduce
Ingredient
2 tbsp
cider vinegar
2 litres
water
400 mls
full fat coconut milk
2 tsp
salt
1 tsp
white pepper
2 tsp
dried coriander leaf
Cooking instructions
* Step 1
Put the whole chicken into a large stock pot. Cover with the water and add the cider vinegar. Cover and simmer for 4 hours.
* Step 2
Remove the cooked chicken and set aside to cook. Drain the stock through a sieve then put the stock back into the pan.
* Step 3
Add the veg and seasonings to the pot and simmer until the veg is cooked through.
* Step 4
While the veg is cooking, use your hands to pick the meat from the carcass. I prefer using my hands because it’s easier to feel any bones or cartilage. Discard all the bones, skin and any sinew.
* Step 5
Blend the soup and then stir in the coconut cream and juice of a whole lime. Taste the soup and add more salt and pepper as needed.
* Step 6
Add the shredded chicken back into the pot. Serve hot and enjoy!
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