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Ingredient
Chocolate Dipped Orange & Cardamom Biscuits π
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Chef :
SoniaChocolate Dipped Orange & Cardamom Biscuits π
We made these biscuits today in the Cookpad Zoom Kitchen and the original recipe belongs to Mireya. Iβve adapted it to make it #glutenfree and #dairyfree and cover it all in chocolate π€£
Ingredient
Food ration :
12 servingsCooking time :
12 - 15 minutes
100 g
caster sugar
125 g
Stork margarine
1
egg
100 g
ground almonds
1 tsp
ground cardamom
100 g
dark chocolate
Cooking instructions
* Step 1
Mix the marg and sugar together in a mixer or with a hand whisk.
* Step 2
Add the egg and beat well to incorporate.
* Step 3
Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
* Step 4
You are looking for a soft but well formed dough so if itβs too sticky here add more of your gf flour until you reach a cookie dough consistency.
* Step 5
Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
* Step 6
Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!
Note: if there is a photo you can click to enlarge it
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